Bresc is a leading producer of chilled garlic and herb purees for professional users. The typical fresh taste and characteristics of the plants are retained in our purees because of the direct work from harvest. By the unique process of Bresc the purees have a long shelf life and can be easily applied in chilled condition. This means that chefs will save a lot of time in preparing the herbs, which they can spend in creating new culinary dishes. The purees are sold through groceries to restaurant chefs, through retailers to consumers and directly to food manufacturers. For each market there are specific concepts available (see 'products').
Chilled herbs for professional use
- Pure and honest products
- Provide a fresh impact
- Very easy in use
- Save time and labour
- Long shelf life
Bresc
News reports
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Bresc garlic puree now also comes in a convenient 225ml tube
Bresc garlic puree is now also available in a convenient 225ml tube. The young garlic is crushed with sunflower oil according to a traditional method immediately after harvesting to create a very fine blend, intense flavour and an extremely consistent texture. Read more... Link
Bresc garlic puree now also comes in a 2kg pack
Bresc's garlic puree has been available in the black kg tub for many years now. This trusted high-quality garlic puree is now also available in a 2kg tub. Preserved with a little salt and citric acid. Read more... Link
Bresc 450g chopped garlic now also available in a kg pack
Bresc's chopped garlic now also comes in a kg tub. This young garlic is processed immediately after harvesting, preserved with a little salt and citric acid and conserved in high-quality sunflower oil. Read more... LinkFind us at:
Intrafood:10
September 15 - 16, 2010
Kortrijk XPO (B)
CHEF 10
September 19 - 21, 2010
Kortrijk XPO (B)
Horeca Life
October 3 - 5, 2010
Brussel, Tour & Taxis (B)
ANUGA
October 8 - 12, 2011
Köln (D)
Food Ingredients Europe
Nov. 29 - Dec. 1, 2011
Paris Nord Villepinte (Fr)
